Optional Salt and Pepper - My son says this recipe doesn't need any but you can be the judge of this.
It does contain some extra starch but should be fine in a pinch. But since you might have to use what you have, use already shredded if that is what's in your fridge.
#Recipe for mac and chees plus
Any type of cheddar works but Gouda and Monterey Jack cheese are great too. Ingredients 3 cups grated fontina 5 cups grated cheddar 4 cups milk 1 (3 to 4-inch) piece day old Italian bread 2 tablespoons unsalted butter, plus more. But this is where you can also get creative. Shells are a good choice and I have used penne pasta in stovetop mac and cheese too.Ĭheese - My family likes sharp cheddar so that is what I typically use to make a creamy delicious cheese sauce. Bring just to a boil over high heat, stirring occasionally, then test for doneness. Place dry pasta and 1 tablespoon of the kosher salt in a 4-quart pot and barely cover with cold water. Pasta - My family loves elbow pasta but use any small pasta you have on hand. Grease a 4-quart casserole or souffle dish and set aside. Melt the butter over a medium heat in a saucepan slightly larger than that used. We have room in our hearts for virtually every take on macaroni and cheese from bacon-loaded recipes and baked versions to those enhanced with apple and gouda, these rich, creamy, dishes had us at hello. The more fat in the milk, the richer the cheese sauce so I like something right in the middle. Baked Macaroni and Cheese is creamy, crunchy, undeniably addictive and easy to customize to your taste with this Recipe Maker: just choose your favorite. Cook the macaroni in a large saucepan of boiling salted water for 810 minutes. I used 6 spoonfuls of butter, increased the milk by 1/4 of a cup, and finally increased the Velveeta by 4oz (or a 1/4).
Milk - I like to use low fat 2% milk but 1% milk, non-fat and whole milk all work. I used three spoonfuls of flour, not overflowing spoonfuls either. This is what they are:īutter - any brand works but I would not use light butter because can be watery when it melts.įlour - All purpose flour is perfect but you could use whole wheat too. Only 5 INGREDIENTS are required! And right now I know our grocery store trips are limited so this works for me A LOT! You might even have the ingredients in your kitchen.
#Recipe for mac and chees cracker
What ingredients are needed for mac and cheese on the stove? Combine the bread or cracker crumbs with the melted butter and sprinkle over the top of the macaroni. The cheeses use your favorites Our personal favorites are the cheddar and gruyere used in this recipe, but you can be very creative with the cheese selection.
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